Guide to Beef

An Interactive Visual Guide to the Common Cuts of Beef

No Reservations: Cooking Techniques

Just watched the "Techniques" episode from Bourdain's No Reservations. Some good tips and some old stuff. One of the best episodes.

Video: Sunday Gravy

Growing up I was taught the "right" way to make sauce/gravy/ragu but this is the first time I have ever seen it done the same way by anyone else. I'd say that the endorsement of a grandmother in Naples ends the argument. The video is the last 15 minutes of Bourdain's No Reservations: Naples episode (season 7).

Restaurant: To Hyang

To Hyang is a Korean restaurant featured on A. Bourdain's "The Layover: San Francisco." Looks good.