Monday, January 16, 2012

Recipe: Chap Chae

Momofuku's Chap Chae. The recipe looks good, and so does the website.
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1 comment:

  1. fuzzyJanuary 17, 2012 at 10:05 AM

    Essentially the same as mine but I don't deglaze the pan with the mirin. I'm going to try that next time.

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